Cover of book Food Made in Shetland by Marian Armitage; black and white ocean scene
Food Made in Shetland book cover shown leaning against stack of books on wooden table.
inside page of Food Made in Shetland by Marian Armitage; page shows woman cooking with child
Pages of Food Made in Shetland by Marian Armitage; page shows smoked haddock recipe
Pages of book Food Made in Shetland by Marian Armitage; pages show Rainbow Pancake recipe and photos of baking process
Inside of book Food Made in Shetland by Marian Armitage; page shows Reesit Mutton Pie recipe and photo of Pie
Pages of book Food Made in Shetland by Marian Armitage; pages show eggs & dairy with text
Food Made In Shetland by Marian Armitage published by Shetland Wool Adventures

Food Made In Shetland by Marian Armitage published by Shetland Wool Adventures

Regular price$ 43.95
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With this new magazine, Food Made in Shetland, you can have a taste of Shetland right from your own kitchen! Food Made in Shetland by Marian Armitage features over 60 recipes, along with useful tips and insights into the Shetland food scene. The recipes put the best of Shetland produce front and center and will inspire you to create delicious and tasty meals at home.

  • 160 pages
  • 60+ recipes
  • Full color photography by Susan Molloy & original artwork by Gilly Bridle 
  • Dimensions: 7.3" x 9.5"
  • Published by 60 North Publishing
  • Printed & bound in the EU
  • Print only, no digital download code available. 
Author, Marian Armitage, says: ‘This book came about through my work in recent years with Misa. Cooking for participants on her Shetland Wool Adventures tours provided an opportunity to present delicious Shetland food to an interested audience in a convivial setting. Shetland is now a celebrated travel destination. Exposure through good travel journalism, the work of Promote Shetland and television series – including the Shetland crime drama, Island Medics and wildlife and farming programs – as well as many visitors on cruise ships and to Shetland Wool Week have all contributed.
 
We have world-class food produced, caught, reared and grown here and although we don’t have Michelin-starred restaurants we have creative, ingenious cooks, with enthusiasm and passion for sharing the local produce.
 
I want to encourage and inspire you to be creative with our local food. Shetland is a unique place and the food is too.’

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